FLAVOUR OF THE MONTH

Each month we make a special seasonal flavour, using organic ingredients sourced locally whenever possible. We have partnered with Mealshare, and anytime someone buys or refills a bottle of our flavour of the month, we donate a meal to a youth in need.

 

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MAY:Strawberry shake Kombucha

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic strawberries, and vanilla extract.


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APRIL:Cherry Blossom Kombucha

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic cherries, and seasonal cherry blossom tea from Naked Leaf.


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March:
Turmeric ORANGE

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic turmeric, wild orange essential oil. 


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February:
cINNAMON KISS

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic rosehips, organic hibiscus and organic cinnamon.


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January:
Grapefruit Sage

Made with raw kombucha (filtered water, organic evaporated cane juice, organic green and black tea, live kombucha culture), organic grapefruit , organic sage.