Buch Cocktails: Drizzle Honey Kombucha Cocktail


This month for our first #BuchCocktail of 2019 we teamed up with our friends at Drizzle Honey and the talented Andrew Derksen from Charbar to craft a refreshing twist on the fan favourite Dark and Stormy.


What you will need:


For the Drizzle honey syrup:

Add equal parts honey and water to a pot and bring to a boil. Stir until well combined.

Store in the fridge for up to 3-weeks.

For the cocktail:

Add rum, honey syrup, lemon juice and bitters to a cocktail shaker. Shake until combined.

Pour mixture into a Collins glass, add ice and top with True Buch Ginger Kombucha.

Garnish with a lemon wheel and serve.

Optional: Grate fresh nutmeg over the top of the glass for an aromatic addition.

Did you make this recipe? Make sure to tag us and use #BuchCocktail for the chance to be featured!