True Büch Gummy Bears

Why you should eat these?

These are the ultimate gut healing treat! Kombucha provides the probiotics necessary to help maintain a healthy gut bacteria balance. As we age, the amount of Collagen our body naturally produces begins to decrease. Collagen is responsible for so many functions in the body, like skin elasticity, joint health, brain power as well as Collagen plays a huge role in helping to repair the digestive system. The combination of Kombucha and Collagen really could not get much better. 


1 cup Very Berry Kombucha
¼ cup Collagen Protein Gelatin
1 tbsp. Maple Syrup
2.5 tbsp. chopped Raspberries (Frozen or fresh)
1 tbsp. Hibiscus


1 cup Ginger Kombucha
¼ cup Collagen Protein Gelatin
2 tbsp. Lemon Juice
1 rounded tbsp. Honey

*This will make approx. 20 large gummies.


How To Make These:

1. Combine the Kombucha and Gelatin in a saucepan. Let it mingle for a few minutes before turning on the heat.

2. Turn on low/medium heat until the gelatin has dissolved, and you’re left with just liquid.

3. Remove from heat and immediately add extra ingredients (sweeteners, berries, lemon, hibiscus), stirring well to combine.

4. Pour the mixture into your molds

5. Place your soon to be gummies into the fridge for about an hour to set.

*Keep refrigerated to store.


Recipe by Maggie Archibald