Catching up with Drizzle Honey

Our Champagne Kombucha is here for the holiday season. It's brewed by fermenting only organic green tea and honey with a special bacteria colony that makes it very dry, bubbly and delicious, just like a Champagne (but without the hangover)! 

You can fill up with Champagne Kombucha at Market Collective December 16-18 and at Bridgeland Market starting December 22. 

We've partnered up with our favourite local honey for this special flavour, and we want to highlight what this great company is up to! 

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On a frozen December afternoon we caught up with Aja from Drizzle Honey to talk all things honey, community & supporting local. 

Tell us how Drizzle started...

Drizzle got its start while I was doing Agriculture and Culinary research at SAIT Polytechnic in 2013. We received a grant to work alongside a beekeeping group based out of Calgary to focus on rooftop beekeeping and beekeeping in urban environments. We looked at all sorts of things like the quality and quantity of honey that you can get off urban hives verse rural hives. We were looking to see whether or not you could use urban hives for commercial use. 

We checked the quality of honey that we got off the urban hives in comparison to hives made in traditional settings and found that there is the potential to produce more honey because of warmer, stable temperatures. 

While doing that I fell in love with honey. I got to know the industry and lots of the beekeepers in the province. In 2015 I took the plunge and started Drizzle. 

Does Alberta have a honey industry? 
Alberta is the highest producing honey province in Canada and our honey is some of the best in the world. On the market, we get a premium price for our honey produced here. 

What makes honey good honey?
A bunch of different things. You can measure honey on the floral source, the texture, the colour; our honey is really light, especially when creamed. Honey in its natural state can come in all colours and flavours depending on the season and location which gets masked in the commercial honey world. At Drizzle we wanted to represent something different, transparency is a huge part of what we do.

Expanding on that, what did you want Drizzle to represent, how did you want it to be different?
In addition to transparency, sustainability was important to us. No one was actively saying they were sustainable in the honey industry so we try to do what we can to reduce our footprint. Everything from our packaging to how we ship out is considered. 

So where does Drizzle honey come from?
The retail line comes from Northern Alberta. I used to do it myself in the city; we had backyard hives and the rooftop hives. The rooftop hives feed honey into the SAIT Culinary School, it's a real farm to fork program that not a lot of people know about.  

I chose the hives in Northern Alberta after intensively testing honey from around they world, they produced the best honey I could find. It's largely based on the organic floral fields that support the hives up there. 

Where can you find Drizzle? 
Rosso, Juice Because, Plant, Greater Goods ... you can find the full list here. 

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What is the next step with Drizzle? 
We just got into a a local venture program.  Drizzle Honey and 10 other companies are working to grow their businesses. It's an intensive program that gets your company in front of stores, distribution, working on potentially getting you over the border. 

The vision would be to add more products to the Drizzle line up, different types of honey, potentially a skincare line, the sky is the limit really. 

Aside from collaborating with True Buch for our Champagne Kombucha, what other collaborations do you have in the city?
Our honey is in a blend with Juice Because, Bark YYC does honey and pumpkin dog treats, and Wild Prairie Botanicals does a honeysuckle face mask. I also supply honey to Last Best Brewery and Rosso Coffee Roasters.

What do you love about working in Calgary?
We have a growing local community movement happening here in Calgary, and Drizzle wanted to be a part of that. There is a lot of support here too, other companies are more than willing to help you out and that's really great.  

This holiday season, don't forget to fill up your growlers with Champagne Kombucha made with Drizzle Honey. Happy holidays and cheers to you!

Meet Stewart!

Alberta Animal Rescue Crew Society (AARCS) is one of our favourite Calgary-based charities. They rescue abandoned animals from around Alberta, and with the help of many volunteers and donations, they bring them back to health and into foster care so they can ultimately be adopted into their forever homes. 

When we set up our bottle program, we knew right away that we wanted to partner with AARCS and donate a portion of our proceeds to them (see here for the full list of organizations we support) .

*both these dogs are up for adoption - click the photo to learn more about them! 

*both these dogs are up for adoption - click the photo to learn more about them! 

So far in 2016, our Ginger Kombucha has raised almost $2,000 for this great organization and today we learned which dog it went to help:

Stewart is a sweet senior dog who came into AARCS in September from rural Alberta. Upon intake, they noticed that his neck had massive swelling and he had a hard time walking. After exams, it was evident that he had a large a large mass in his throat that needed to be removed as well as a surgery to repair his hip. Thanks to all of you who bought ginger True Buch in the last year, the cost of Stewart's medical surgeries are covered! Once he is healed, he will be up for adoption to find his forever family. We hope for a happy, long life for Stewart. 

To help other animals like Stewart, visit aarcs.ca and keep drinking that ginger 'Buch! 

True Büch Gummy Bears

Why you should eat these?

These are the ultimate gut healing treat! Kombucha provides the probiotics necessary to help maintain a healthy gut bacteria balance. As we age, the amount of Collagen our body naturally produces begins to decrease. Collagen is responsible for so many functions in the body, like skin elasticity, joint health, brain power as well as Collagen plays a huge role in helping to repair the digestive system. The combination of Kombucha and Collagen really could not get much better. 

VERY BERRY HIBISCUS BEARS:

1 cup Very Berry Kombucha
¼ cup Collagen Protein Gelatin
1 tbsp. Maple Syrup
2.5 tbsp. chopped Raspberries (Frozen or fresh)
1 tbsp. Hibiscus

GINGER LEMON HONEY BEARS:

1 cup Ginger Kombucha
¼ cup Collagen Protein Gelatin
2 tbsp. Lemon Juice
1 rounded tbsp. Honey

*This will make approx. 20 large gummies.

 

How To Make These:

1. Combine the Kombucha and Gelatin in a saucepan. Let it mingle for a few minutes before turning on the heat.

2. Turn on low/medium heat until the gelatin has dissolved, and you’re left with just liquid.

3. Remove from heat and immediately add extra ingredients (sweeteners, berries, lemon, hibiscus), stirring well to combine.

4. Pour the mixture into your molds

5. Place your soon to be gummies into the fridge for about an hour to set.

*Keep refrigerated to store.

 

Recipe by Maggie Archibald

Catching up with Naked Leaf

Naked Leaf is our favourite boutique tea shop in the heart of Kensington. We partnered with this great local business two years ago and they have been our exclusive local supplier of organic teas since the beginning. At the helm is Jonathan Kane, tea expert and YYC advocate, who has owned and operated the shop for nearly nine years - we sat down with him to talk about his business, Calgary and all things tea. 

How did Naked Leaf start?
The idea all started with an allergy to coffee – it was the reason I started drinking tea so intensely. I couldn’t find what I wanted tea wise in Calgary so when I was ready to make a career change (at the time I was teaching at the University of Calgary in the fine arts program) I decided that Naked Leaf was my next step. I enrolled in an entrepreneurship program at Mount Royal that really helped me transition from one career to another. 

What did you want Naked Leaf to bring to Calgary?

I wanted to bring interesting and unique teas that are hard to find into the city. It took a long time to build the relationships all over the world that you need in order to bring in what no one else has. 

What is your favorite part of operating a business in Calgary?

I find that there is a large part of Calgary that is really passionate about supporting local, independent businesses, which is great. Calgary also provides a ton of opportunity to collaborate with other local businesses to bring in unique products to the shop.  As the city looks for more interesting shopping experiences and different products it’s the independent boutiques that have the opportunity to provide that.  

What are some unique things you can find at Naked Leaf?

We have chocolate that is infused with our tea, that you can’t find anywhere else. We also make customized tea packaging where you can submit your own artwork or photos to get put on a tea container. 

How does Naked Leaf work with the Community? 

Our packaging supports the community - we have a line up of tea tins that are decorated by local Calgary artists. We ask for submissions from anyone and everyone, we print 50-100 labels and once they’re gone they’re gone. 

We also have a lot of different local companies who use our tea to make different products, everything from body wash to chocolate and even kombucha! It was part of our mandate from day one to be involved with the community and the arts. Collaborations like these are the way we do that.

For someone who is new to tea – what’s something they should know?

All tea comes from the same plant, white, green, black, Oolong – it’s all the same leaf it is just processed differently. The simple explanation of the difference is oxidization, black tea is a fully oxidized leaf whereas green tea isn’t oxidized.
There is also a misconception that certain teas don’t have caffeine in them – if it comes from a tea plant it contains caffeine. Herbal teas, on the other hand, aren’t made from the tea plant so they don’t contain caffeine.  

 

If you haven’t been in to Naked Leaf yet – head on down to Kensington where Jonathan & his team can teach you a thing or two about tea. While you are there try the root beer rooibos we use for our rootbeer kombucha - it’s incredible. 

- Shelby Stewart for True Büch

THE NEWEST REAP BUSINESS: True Büch

Conrad and Louisa Ferrel discovered kombucha while traveling in Asia. Conrad, a Celiac sufferer, developed a taste for this fermented tea as an alternative to beer, and started brewing it at home to bring to parties.

“The more he drank it, the better he felt,” says Louisa, who took to kombucha for its enzymatic properties herself after being diagnosed with an auto-immune disease.  

Five years later, the couple left their jobs as chartered accountants and started True Buch.

True Buch is a wholesale draught kombucha company; brewed in Cochrane using only local produce and suppliers, such as tea from The Naked Leaf in Kensington, where the Ferrels make their home.

Community is of high importance for Conrad and Louisa, who donate their time and 10% of their proceeds from True Buch to charities and causes they believe in, such as Ronald McDonald House, Inn from the Cold, and Calgary Humane Society.

Kombucha is organic tea and sugar fermented with Symbiotic Culture of Bacteria and Yeast (SCOBY) over the course of 10 to 14 days. The result is a carbonated drink, rich with amino acids and probiotics – far better than any soda.

Louisa is proud to say that the business is zero-waste. “We don’t use any one-time bottles. We provide the retailers with kegerators, and they’re able to buy our kombucha in draught form. People bring their own bottles, or you could purchase one of our branded bottles, but that’s not necessary.”

True Buch composts all of its organic material as well, which is then given to Grow Calgary to use on their fields.

“It’s a bit of a change of life and pace, but we’re loving it,” Louisa says.

TAKE ACTION:

  1. For a list of retailers that have True Buch on tap, including REAP businesses Market 17, Wild and Raw Superfood and Juice Bar, Calgary Farmer's Market, Bridgeland Farmer's Market and Hillhurst Sunnyside Farmer's Market click here.
  2. View True Buch Kombucha’s REAP profile.
  3. To learn more about True Buch and follow Louisa and Conrad’s journey, visit them online or follow them onTwitter,Facebook, or Instagram.

ORIGINAL ARTICLE: http://www.belocal.org/living-locally/discover-true-buch-kombucha/