Crafted for everyday drinking.

Find your flavour
A collection of bright, balanced kombuchas made for whatever your day looks like. Want to try something special? We also offer flavour-of-the-month.

What’s inside matters

All our kombuchas have the same nutrition facts. Take a closer look at the nutritional profile behind the flavours.

PER BOTTLE
(355mL)

Calories—45
Fat—0g
Sodium—0mg
Carbs—13g
Sugars—11g
Protein—0g

DRAUGHT—PER SERVING
(240mL)

Calories—30
Fat—0g
Sodium—0mg
Carbs—9g
Sugars—7g
Protein—0g

GINGER

This is ginger in its purest form—bright, slightly spicy, and deeply refreshing. The natural warmth of ginger builds gently, balanced by the light acidity of the kombucha. It’s clean and uncomplicated, letting the ingredient speak for itself. A classic for a reason, with just enough bite to keep things interesting.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar*, Green Tea*, Black Tea*, Live Bacterial Culture And Yeast), Ginger*.

All ingredients marked with an * are organic.

blueberry rooibos

Blueberry Rooibos pairs ripe berry flavour with the naturally smooth, slightly earthy character of rooibos tea. The result is soft and rounded, with just enough tartness to keep it lively. Subtle floral and fruit notes add depth without overpowering the profile. It’s a more relaxed, nuanced flavour—easy to sip, but never boring.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar*, Green Tea*, Black Tea*, Live Bacterial Culture And Yeast), Rooibos*, Blueberries*, Schisandra Berries*, Hibiscus* and Natural Flavours Of Blueberry and Strawberry.

All ingredients marked with an * are organic.

MOJITO MINT

Mojito Mint is all about freshness—cool mint layered with zesty citrus and a hint of herbal complexity. It’s crisp and invigorating, with a clean finish that lingers just enough. The kombucha adds a gentle sparkle and acidity that lifts the whole profile. Think refreshing, but with a little more depth than your average mint drink.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar*, Green Tea*, Black Tea*, Live Bacterial Culture and Yeast) Peppermint*, Green Rooibos* , Ginger*, Lemongrass*, Lemon Myrtle*, Licorice Root*, Honey Bush*, Natural Essential Oils of Lime and Tangerine.

All ingredients marked with an * are organic.

ROOT BEER

Root Beer reimagines a classic with a kombucha twist. Warm vanilla and subtle spice notes create that familiar root beer profile, while the fermentation keeps it lighter and less sweet. It’s smooth, slightly creamy, and easy to drink without feeling heavy. A nostalgic flavour, done in a more balanced and modern way.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar*, Green Tea*, Black Tea*, Live Bacterial Culture and Yeast) Natural Root Beer Tea, Vanilla.

All ingredients marked with an * are organic.

VERY BERRY

Very Berry layers a mix of dark berries into a rich, fruit-forward profile. It’s juicy and vibrant, with a natural tartness that keeps it from feeling too sweet. Hints of floral and dried fruit add subtle complexity beneath the surface. This is one of the more expressive flavours—bright, bold, and satisfying from the first sip.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar*, Green Tea, Black Tea, Live Bacterial Culture and Yeast) Elderberries*, Hibiscus*, Dried Currants*, Rosehip*, Raisins*.

All ingredients marked with an * are organic.

Vanilla Chai

Vanilla Chai leans into warmth and depth, blending familiar chai spices with a soft, rounded vanilla finish. Notes of cardamom, clove, and ginger create a layered, aromatic profile that feels both rich and balanced. The kombucha base keeps it light and drinkable, adding a gentle brightness. It’s cozy, but never heavy—an unexpected take on a classic flavour.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar*, Green Tea*, Black Tea*, Live Bacterial Culture and Yeast) Cardamom*, Cassia*, Ginger*, Rooibos*, Honey Bush*, Vanilla, Peppermint*, Fennel*, Black Pepper*, Clove*, Licorice Root*, and Star Anise.

All ingredients marked with an * are organic.

PEACH ICED TEA

Peach Iced Tea brings together the familiarity of brewed tea with the soft, juicy sweetness of ripe peaches. It’s mellow and refreshing, with a subtle citrus lift that keeps things bright. The kombucha base adds a gentle tang and natural effervescence without overpowering the flavour. Easy to reach for, easy to finish—this is your all-day, any-day bottle.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar*, Green Tea*, Black Tea*, Live Bacterial Culture and Yeast), Lemon Peel*, Tulsi*, Irish Breakfast, Peach Blossoms*.

All ingredients marked with an * are organic.

HIBISCUS LEMONADE

Hibiscus Lemonade is vibrant and refreshing, balancing bold citrus with delicate floral notes. The hibiscus brings a subtle berry-like tartness, while lemon keeps everything sharp and clean. It’s lively without being overly acidic, with a smooth kombucha finish underneath. The result is a crisp, refreshing bottle that feels both familiar and a little unexpected.

INGREDIENTS

Raw Kombucha (Filtered Water, Cane Sugar, Green Tea, Black Tea, Bacterial and Yeast Culture), Hibiscus, Lemon Peel*

All ingredients marked with an * are organic.

Always something new to try

Each month we make a special seasonal flavour, using organic ingredients sourced locally whenever possible.

Favour-of-the-Month

SEASONAL FLAVOURS