FLAVOUR OF THE MONTH
Each month we make a special seasonal flavour, using organic ingredients sourced locally whenever possible. We have partnered with Mealshare, and anytime someone buys or refills a bottle of our flavour of the month, we donate a meal to a youth in need.
APRIL: cherry Blossom Kombucha
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), cherries, rose pedals, natural flavours
march: Mango Mint kombucha
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), mango, mint.
february:pink grapefruit Kombucha
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), grapefruit.
JANUARY: ELDERBERRY LEMONADE KOMBUCHA
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), elderberries, and organic lemon peel.
DECEMBER: spiced plum
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), cinnamon, hibiscus, currants, licorice root, natural plum flavour
november: elderflower pear KOMBUCHA
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), organic spiced pear tea from The Naked Leaf, organic elderberry flowers, pears.
OCTOBER: Spiced Apple KOMBUCHA
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), dried apple, cinnamon, hibiscus flowers, chicory root, carob pod, chai tea
september: orange tuRmeric
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), organic dried carrots, oraganic dried apples, organic sea buckthorn peel, organic dried ginger, organic turmeric root, organic dried pumpkin, organic orange wedge, organic anise, natural orange flavours, and orange juice.
AUGUST: FUZZY PEACH KOMBUCHA
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), organic peach blossom tea from Naked Leaf, red haven certified organic peaches, lime juice.
july: citrus Sangria
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), Rose*, Marigold*, Lavender*, Chamomile*, Mallow*, Safflower*, Cornflower*, Sunflower*, Orange Juice*, Lemon Juice*, Hibiscus*
june: raspberry Lemonade
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), apple, hibiscus pedals, rosehip*, lemon peel*, camomile*, strawberry leaves*, raspberry*
May: pineapple
Made with raw kombucha (filtered water, organic cane sugar, organic green and black tea, live kombucha culture), pineapple tea*, pineapple
july ‘21: Cucumber lime
Made with raw kombucha (filtered water, cane sugar*, green tea*, black tea*, live bacterial culture and yeast), cucumber, lime
All ingredients marked with an * are organic.