Just in time for Fall + festive gatherings, we have teamed up with the incredible Jess at Cooking in My Genes to bring you this delightfully bright, not too tart but not too sweet Kombucha Cranberry Bourbon Smash. It’s time to up your potluck game (or your evening).
what you’ll need:
Mason jar cocktail shaker
10-12 frozen cranberries
1 tbsp honey
2 oz bourbon
4 oz Ginger True Büch Kombucha
Thyme sprigs for garnish
Instructions:
In a mason jar or cocktail shaker, add the cranberries and honey. Smash together with a wooden spoon until the cranberries release their juices.
Add bourbon and shake well a couple of times until combined.
Pour into a glass and top with Ginger True Büch Kombucha.
Garnish with thyme sprig and enjoy!
Snap an awesome pic and share it with us using #BuchCocktail
**If you don't have fresh cranberries, you can use frozen. Just defrost the frozen cranberries first by rinsing under cold water until defrosted.
